Not much recommended yet, but for this bit:
“Factors such as smoking can have a negative effect on sulfatide levels, whereas ensuring the body has an adequate supply of vitamin K or eating certain types of seafood can have a positive effect. These findings suggest possible approaches to developing preventive and therapeutic strategies in the fight against Alzheimer’s disease.”
https://scitechdaily.com/alzheimers-breakthrough-fat-metabolism-key-to-new-treatments/
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