Friday, July 19, 2019

A Finnish company is making food out of thin air

This is likely the most sustainable, eco-friendly food one can make:

https://bigthink.com/technology-innovation/protein-from-air

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Reducing Alzheimer’s Risk by 70%: Columbia Scientists Discover Super Gene

https://scitechdaily.com/reducing-alzheimers-risk-by-70-columbia-scientists-discover-super-gene/